Full of green apple flavors, bursting with green grape sweetness, finishing with a hint of tartness. Semi-sweet, slightly dry wine.
Pair with: Roasted turkey – Seared scallops – fresh fruit
Fruity aromatics that include peach, citrus and pineapple, the palate is zesty and bright. Medium bodied crisp white wine.
Pair with: Lobster – Chicken – Spinach salad
Add a description about this itemYou’ll taste tangy citrus and a bit of kiwi. It is really zippy and leesy with a lovely tannic prickly on the finish. Medium bodied crisp white wine.
Pair with: Swordfish – Creamy pork – Asparagus salad
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Exhibits intriguing aromas of lemon, offering a rich midpalate of white pepper and slight hints of ginger. Medium body, semi-dry white wine.
Pair with: Spicy Vegetable dishes – buttery chicken – roasted pepper rolls a description about this item
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Rich fruity wine with a bouquet of citrus and pear. A velvety palate of ripe apple & baking spices. Medium body, dry white wine.
Pair with: Pork – Creamy Chicken – Pasta
Fruity aromatics with hints of honey and apple, finishing with a mildly dry buttery taste. Medium bodied white wine.
Pair with: Shellfish – baked or broiled fish – poultry
An expressive bouquet of honeysuckle, beautifully balanced with flavors of lemon and grapefruit. Semi-dry, medium bodied wine.
Pair with: Seared Tuna/mint lime salsa – Strawberry Pie – Crème Brulee
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This is a wonderful blend of Lacrosse, LaCrescent, Prairie Star and St. Pepin cold hardy grapes. It has amazing amounts of apricot, pear and lemon in both the aroma profile and taste. It is a medium bodies white wine.
Pair with: Blackened Swordfish - Fish tacos - Pork Schnitzel
Our Frontenac is a deep garnet color, bursting with cherry and plum aromas & flavors. Medium bodied, semi-sweet red wine.
Pair with: Baked lamb – Chicken Stew – banana flambe
A deeply complex wine with current & black cherry fruit, layered with a hint of black pepper, in the aroma profile and flavors. Medium bodied dry red wine.
Pair with: Fettuccini Alfredo – Prime Rib – Blackened Swordfish
Delightfully balanced berry & black cherry flavors with a hint of black pepper and toasted oak. Medium body dry red wine.
Pair with: Shrimp – Prime Rib – Caesar salad
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A rich velvety blend of Frontenac & St. Croix, with a massive amount of juicy berry flavors. It is a well-rounded, medium bodied dry red wine.
Pair with: Grilled Ribeye – Breaded pork – Sliders of all varieties
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Our elegantly balanced Sabrevois has lush berry flavors, with a hint of lightly toasted oak. Medium bodied dry red wine.
Pair with: Veal Parmesan – Lasagna – Chocolate mousse
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Is deeply colored and low in tannins. Flavors of dark berries and currants are common this wine. It is medium to full bodied.
Pair with: Porterhouse steak - Veal Cordon Blue - Blackened Swordfish