Full of green apple flavors, bursting with green grape sweetness, finishing with a hint of tartness. Semi-sweet, slightly dry wine.
Pair with: Roasted turkey – Seared scallops – fresh fruit
Fruity aromatics that include peach, citrus and pineapple, the palate is zesty and bright. Medium bodied crisp white wine.
Pair with: Lobster – Chicken – Spinach salad
Add a description about this itemYou’ll taste tangy citrus and a bit of kiwi. It is really zippy and leesy with a lovely tannic prickly on the finish. Medium bodied crisp white wine.
Pair with: Swordfish – Creamy pork – Asparagus salad
Exhibits intriguing aromas of lemon, offering a rich midpalate of white pepper and slight hints of ginger. Medium body, semi-dry white wine.
Pair with: Spicy Vegetable dishes – buttery chicken – roasted pepper rolls a description about this item
Rich fruity wine with a bouquet of citrus and pear. A velvety palate of ripe apple & baking spices. Medium body, dry white wine.
Pair with: Pork – Creamy Chicken – Pasta
Fruity aromatics with hints of honey and apple, finishing with a mildly dry buttery taste. Medium bodied white wine.
Pair with: Shellfish – baked or broiled fish – poultry
An expressive bouquet of honeysuckle, beautifully balanced with flavors of lemon and grapefruit. Semi-dry, medium bodied wine.
Pair with: Seared Tuna/mint lime salsa – Strawberry Pie – Crème Brulee
This is a wonderful blend of Lacrosse and St. Pepin cold hardy grapes. It has amazing amounts of apricot, pear and lemon in both the aroma profile and taste. It is a medium bodies white wine.
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Our Frontenac is a deep garnet color, bursting with cherry and plum aromas & flavors. Medium bodied, semi-sweet red wine.
Pair with: Baked lamb – Chicken Stew – banana flambe
A deeply complex wine with current & black cherry fruit, layered with a hint of black pepper, in the aroma profile and flavors. Medium bodied dry red wine.
Pair with: Fettuccini Alfredo – Prime Rib – Blackened Swordfish
Delightfully balanced berry & black cherry flavors with a hint of black pepper and toasted oak. Medium body dry red wine.
Pair with: Shrimp – Prime Rib – Caesar salad
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A rich velvety blend of Frontenac & St. Croix, with a massive amount of juicy berry flavors. It is a well-rounded, medium bodied dry red wine.
Pair with: Grilled Ribeye – Breaded pork – Sliders of all varieties
TEMPORARILY SOLD OUT
Our elegantly balanced Sabrevois has lush berry flavors, with a hint of lightly toasted oak. Medium bodied dry red wine.
Pair with: Veal Parmesan – Lasagna – Chocolate mousse
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